Born and raised in Houston, I was always around the best chefs. Learning from my mom I helped her in the kitchen as much as she would let me. In high school I did an internship with the pastry chef at Jean-Georges, Bank, downtown Houston. Went to college for a couple of years with the desire to become a pastry chef. Attended the French Culinary Institute and had another opportunity to work with the head pastry chef at Jean-Georges restaurants in New York. Moved back to Houston, worked for the Grove, and now am wanting to branch out on my own to make my own creations for you.